Thursday, November 17, 2016

Program sees drop in calories, salt, fats and boost in fruits, vegetables, grains

By AMERICAN HEART ASSOCIATION NEWS One of the country’s top food service providers has cut by 8 percent the calories, sodium and saturated fats on the menus it provides to colleges, universities, hospital cafes and workplaces. The news from Aramark is part of the first-year report on progress for Healthy […]

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from News on Heart.org http://ift.tt/2f4yJYV

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