By AMERICAN HEART ASSOCIATION NEWS Restaurant foods and processed foods sold in stores accounted for about 70 percent of dietary sodium intake in three U.S. regions, a new study shows. The average level of dietary sodium consumed per day in each region was 3,501 milligrams — over 50 percent more than the […]
The post Study: 70 percent of sodium intake comes from restaurant, processed foods appeared first on News on Heart.org.
from News on Heart.org http://ift.tt/2pZOqYu
No comments:
Post a Comment