Thursday, May 4, 2017

Compound in red wine may reduce artery stiffness in diabetics

By AMERICAN HEART ASSOCIATION NEWS MINNEAPOLIS — A natural compound in red wine, peanuts, berries and the skin of red grapes may reduce artery stiffness in some people with Type 2 diabetes, new data suggest. In a study presented Thursday at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology/ […]

The post Compound in red wine may reduce artery stiffness in diabetics appeared first on News on Heart.org.



from News on Heart.org http://ift.tt/2p2wDT5

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