Friday, March 23, 2018

To dye for: Dip eggs into palates of fruits and vegetables to add flavor and color naturally

By AMERICAN HEART ASSOCIATION NEWS Put a twist on making colorful eggs this season that is to dye for. Add pigment to eggshells this Easter holiday in an old-fashioned, natural way by using fruits and vegetables. Plus, if you offer up the produce to eat while you’re at it, it will be […]

The post To dye for: Dip eggs into palates of fruits and vegetables to add flavor and color naturally appeared first on News on Heart.org.



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