Wednesday, September 14, 2016

Eating more fruits, vegetables improved kidney patients’ blood pressure, cut medicine expenses in half

By AMERICAN HEART ASSOCIATION NEWS ORLANDO, Florida — People with kidney disease improved their blood pressure and cut medicine expenses in half after adding more fruits and vegetables to their diet, in a study presented Wednesday at the American Heart Association’s High Blood Pressure 2016 Scientific Sessions. “It was remarkable […]

The post Eating more fruits, vegetables improved kidney patients’ blood pressure, cut medicine expenses in half appeared first on News on Heart.org.



from News on Heart.org http://ift.tt/2cJXb2X

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